Our current Deputy Captain, Andrew Carson, has been shortlisted for competing in a well known television cooking show and in light of this is organising a special one off meal for 35 people on Saturday the 8th of September. Joining Andrew in the kitchen will be Shiv Sadir a Le Cordon Blue trained chef who is currently working for the Shagri-la Hotel in The Shard.
Andrew will be cooking a four course meal and each dish will be paired with wine throughout the night.
The cost per person is £55 and to sign up and pre pay for your seat simply fill in the form below. Vesta members and guests are welcome.
Each dish will be paired with a selected wine
Minted pea soup with creme fraiche
Beetroot cured salmon with avocado
Braised ox cheeks with confit onions, Potato gratin served with seasonal vegetables
Summer fruits Eton mess with poached pear